Bhendi fry
# father
My father likes whatever I cook 😁
Cooking Instructions
- 1
Wash and cut bhendi. In a nonstick pan add the bhendi and let it roast for some time.
- 2
Add little oil to it and saute for few minutes. Adding oil after dry roasting the bhendi will not make it sticky.
- 3
Then add sliced onions, green chillies and allow it to cook till the onions gets translucent.
- 4
Add the salt, turmeric, red chilli powder, peanut powder, dessicated coconut powder and crushed garlic in it. Mix it once and serve warm.
- 5
Dont mix the bhendi so much it will make it mushy.
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