Bhendi fry

Name: Bhendi fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm bhendi; 1 medium sized onion; 2 tsp peanut powder; 2 tsp dessicated coconut powder; 1 green chilli finely chopped; Salt as per taste; 1/2 tsp Turmeric; 1/2 tsp red chilli powder; 2-3 Crushed garlic cloves

benazir z @cook_24220391

# father
My father likes whatever I cook 😁

benazir z @cook_24220391

# father
My father likes whatever I cook 😁

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Ingredients

10 min

2 servings

250 gmbhendi
1medium sized onion
2 tsppeanut powder
2 tspdessicated coconut powder
1green chilli finely chopped
Salt as per taste
1/2 tspTurmeric
1/2 tspred chilli powder
2-3Crushed garlic cloves

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Steps

10 min

1

Wash and cut bhendi. In a nonstick pan add the bhendi and let it roast for some time.
2

Add little oil to it and saute for few minutes. Adding oil after dry roasting the bhendi will not make it sticky.
3

Then add sliced onions, green chillies and allow it to cook till the onions gets translucent.
4

Add the salt, turmeric, red chilli powder, peanut powder, dessicated coconut powder and crushed garlic in it. Mix it once and serve warm.
5

Dont mix the bhendi so much it will make it mushy.

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Cooksnaps

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benazir z @cook_24220391

on June 19, 2020 16:39

Comments

Sangita @cook_14174160

June 20, 2020 07:07

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I always like any post with "Purple Heart". Kindly watch my postings by Following me if not followed till now.

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