Beef Achar Ghost

Meerab Rais
Meerab Rais @cook_23009182
Lahore.

#WEARETOGHETHER.This beef achar ghost is very fantastic and yummy bcoz this is my mother’s recipe and i can little bit fusion changes but it’s tasty and delicious, let’s check out the ingredients.

Beef Achar Ghost

#WEARETOGHETHER.This beef achar ghost is very fantastic and yummy bcoz this is my mother’s recipe and i can little bit fusion changes but it’s tasty and delicious, let’s check out the ingredients.

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Ingredients

2.30 minutes
2,3people
  1. 1/2 kgbeef boneless (cut in cubes)
  2. 1 tbspginger garlic paste
  3. 1 cupthick yoghurt
  4. 2 large tomato paste
  5. 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
  6. 2 lemon juice
  7. 1 tsp salt to taste
  8. 1 tsp red chilli powder
  9. 1 /2 tsp turmeric powder
  10. 1 tbsp kalonji
  11. 2 tbsp saunf
  12. 1 tbsp zeera
  13. 1 tb crush Coriander
  14. 1 tbsp raidana
  15. 2 tbsp botton red chilli crush
  16. 2 tbsp achari rai
  17. 2 tbsp methay dana
  18. 1 leave taiz pata
  19. 2 cinnamon stick
  20. 7 black pepper crush
  21. 3 small cardemon
  22. 1 tsp Garam Masala powder
  23. 3/4 cup oil

Cooking Instructions

2.30 minutes
  1. 1

    First of all take a beef wash it then stain it.

  2. 2

    Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)

  3. 3

    Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.

  4. 4

    Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.

  5. 5

    Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.

  6. 6

    Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.

  7. 7

    Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.

  8. 8

    Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.

  9. 9
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Meerab Rais
Meerab Rais @cook_23009182
on
Lahore.
I love to make different kind of food with fusion changes n variety.
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