Instant condensed milk
Easy to make Ready to use ( 6 to 8 minutes)
Cooking Instructions
- 1
- 2
Grind Sugar to fine powder. Add milk powder in the same grinding bowl and grind it for a minute.
- 3
Add unsalted butter to the mixture and grind for 2 minutes. Add 2 Tbsp hot water to it and grind for 1 to 2 minutes.
- 4
Add 2 Tbsp water and grind it again.
- 5
Repeat the steps till you have add 10 Tbsp of hot water.
- 6
After add water for last time grind for 2 minutes to get smooth texture.
- 7
Can be preserved in an airtight container in refrigerator for 20 to 25 days.
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