In a blender put khajur and blend to a course mixture(donot make paste)

Heat a pan dry roast the poppy seeds(khuskhus) remove and keep aside.heat 1 tbsp of ghee and roast dry fruits remove and keep aside.

Now put 2 tbsp ghee and add khajur mixture saute for 2 to 3 mins the mixture becomes soft cook for 1 mins more then add dry fruits and half of khuskhus(keep other half aside).mix it well.

Now remove in a plate.take all the mixture and make a big roll if it.

On a clean surface sprinkle remaining khuskhus and roll your barfi on it very gently.

Your barfi is ready now cut the roll into pieces and serve