Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough

Add the water and knead to form a good dough.

Knead until it's stretchy without tearing. Roll out and make shapes

Role them out into thin layers.

Cut out into samosa shapes and start with your filling.

When you done heat up a pan with oil and deep them in. And there we have our samosas.

Serve the samosas with slices of lemons it goes hand in hand