Crumbly grated curd-cheese bake

Name: Crumbly grated curd-cheese bake
Cuisine: British
Ingredients: 400 g flour; 2 eggs; 150 g sugar; 7 g baking powder; 250 g butter; 1 tbsp cocoa powder; For the filling cream:; 500 g curd cheese; 200 g sugar; 3 eggs; 1 zest of a lemon; 2 tbsp flour

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

#mycookbook

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

400 gflour
2eggs
150 gsugar
7 gbaking powder
250 gbutter
1 tbspcocoa powder
For the filling cream:
500 gcurd cheese
200 gsugar
3eggs
1zest of a lemon
2 tbspflour

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Steps

1

Mix all the ingredients of the dough very well, splitting into 60-40% portions, then put them into the freezer for an 1 hour.
2

Until the dough is in the freezer, beat the egg whites to a thick & firm foam and blend the ingredients of the filling, then stir in the egg whites foam.
3

Take the bigger portion of the dough and grate it into medium-sized baking sheet lined with parchment paper on large-hole grater. Smooth the cream over it and grate the other portion of dough. In a 175C° pre-heated bake the cake for 30-45 minutes.