Firstly make yakhni ina pan along with dar cheeni, lehson, sabat dhania, long ajwain

When it Is done,then stain it and shred the pieces of chicken into small pieces

Then place the yakhni on stove,put quaker oats also put the shreded chicken and Namak and Haleem msala also some chat masala

Then add water if required,place it in stove till it thickens,and aftr sometime it is done,then ready tarrka for it.enjoy it with brown payaz,green chillies,adrak sliced and hara dhania☺