Banana Bread with No Sugar
I bought a bottle of Maple syrup by mistake the other day. Since our family don’t eat pancakes much, I wonder what can I use the syrup for instead. So, I Googled it and inspired to bake this yummy and healthy banana bread.
Banana Bread with No Sugar
I bought a bottle of Maple syrup by mistake the other day. Since our family don’t eat pancakes much, I wonder what can I use the syrup for instead. So, I Googled it and inspired to bake this yummy and healthy banana bread.
Open in Cookpad AppSteps
- 1
Preheat oven to 160 degree.
- 2
Whisk olive oil, maple syrup and eggs together. Add flour (sifted), mashed bananas, baking soda, vanilla essence, salt, ground cinnamon sugar and pecans/walnuts/almonds/choc chips if using.
- 3
Add milk. Whisk in stand mixer (or hand mixer, manual whisk will do) under medium speed for 5 mins until smooth.
- 4
Transfer to a loaf pan covered in baking paper that’s already lightly greased with olive oil. Add chopped bananas (optional).
- 5
Into the oven for 45 mins or until cooked (you can check by inserting a toothpick into the bread. When it’s done, the toothpick should come out clean). Let cool before cutting. Enjoy! 😊
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