Sandwich with Tomatada

Name: Sandwich with Tomatada
Total time: 900 s
Yield: 2 sandwiches
Cuisine: American
Ingredients: 4 slices white bread; 2 slices ham; White melting cheese; 1/3 cup refried beans (about 80 grams); 4 white mushrooms; 2 eggs; Margarine; Cream cheese; 2 medium tomatoes; 1/4 onion; 3 slices green bell pepper; 1 tablespoon dried oregano

Bea @kbrz

Each ingredient in this sandwich is essential and makes it incredibly delicious, even though they're so simple. It's easy to make, and the tomatada gives it a special touch.

Bea @kbrz

Each ingredient in this sandwich is essential and makes it incredibly delicious, even though they're so simple. It's easy to make, and the tomatada gives it a special touch.

Saved

Ingredients

15 min.

2 sandwiches

4 sliceswhite bread
2 slicesham
White melting cheese
1/3 cuprefried beans (about 80 grams)
4white mushrooms
2eggs
Margarine
Cream cheese
Tomatada
2medium tomatoes
1/4onion
3 slicesgreen bell pepper
1 tablespoondried oregano

Saved

Steps

15 min.

1

Spread refried beans on two slices of bread. On the other two slices, spread a little margarine, then add a slice of ham and some melting cheese to each. Toast these slices in the oven or in a skillet for a few minutes until the bread is golden.
2

In a skillet, add margarine and cook the two eggs with some black pepper. Add the eggs to the sandwich, and spread cream cheese over the refried beans.
3

Slice the mushrooms lengthwise and sauté them in a skillet with a little oil until lightly browned, but not too much.
4

Toast the sandwiches for a few more minutes so the cheese melts even more.
5

For the tomatada, chop the onion and green bell pepper, and sauté them in a skillet with a little oil. Add the chopped tomatoes, season with salt and oregano, and cook over high heat, stirring, until the tomatoes are cooked down.
6

Finally, place the sandwiches on a plate and serve the tomatada on the side. I like to add some tomatada to each bite.