MY FUSION VERSIONBEST PIZZA BREAKFASTCRISPY CRUNCHY BISCUITSPICY BUTTERY PIZZALOVING IT

Kid approved.

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning.Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

You can't go wrong with this pizza...:)

They are awesome! You can even make them as mini burgers for a party appetizer!

Gary’s Island is flour tortilla thin crust Hawaiian pizza, homemade mango Habanero sauce,  mozzarella cheese, Red bell pepper, Red onion, ham and pineapple. 🌴😎🌺🤙🏼

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

9 net carbsThis is an original recipe with the crust being from Wheat Belly Cook Book**Follow the recipe for Basic Focaccia Flatbread I have to make this.**YUM. This smells so good baking in the oven! Will need to tweak some - more sauce and a little sweetner. Maybe replace some of liquid with pineapple juice.