Wheat Chakli

Name: Wheat Chakli
Cuisine: Indian
Ingredients: 2 cups wheat flour; 2 tbsp chillies- ginger paste; 1 little less cup curd; 1 tbsp malai (from top of boiled milk); 1 tsp white sesame seeds; to taste Salt; As required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week22 #puzzle ingredient-namkeen, cereals
Traditional popular crispy snacks wheat chakli prepared in traditional way by steamed wheat flour.

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron3 #week22 #puzzle ingredient-namkeen, cereals
Traditional popular crispy snacks wheat chakli prepared in traditional way by steamed wheat flour.

Saved

Ingredients

2 cupswheat flour
2 tbspchillies- ginger paste
1little less cup curd
1 tbspmalai (from top of boiled milk)
1 tspwhite sesame seeds
to tasteSalt
As required Oil for frying

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Steps

1

First in put wheat flour in thin cloth and make bundle of it(as shown). Place it pressure cooker vessel and steam(dry) for 4-5 whistles. As steam escape open the lid, take out this wheat flour bundle. Open the knot. Sieve it with chalni to make lump free flour.
2

In mixing bowl add this sieve wheat flour,add chillies ginger paste, malai, salt, sesame seeds and mix well. Bind with sour curd to make semi soft dough.
3

Divide this dough into 2 equal portions. Put one portion in Chakli maker. Close the lid,make round chalkis as shown.
4

Heat oil in frying pan. Add few prepared chalkis in hot oil. Fry on medium flame till crispy golden brown.
5

Similarly prepare all from remaining dough. Store in airtight container.
6

Serve / Relish Delicious Wheat Chakli with tea/ coffee at tea time.