Thandai

Name: Thandai
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 11/2 Cup Thandai masala; 2 litres milk; 20-25 saffron strands; as required ice cubes; 2 cups sugar; 10-12 Almonds

Prachi Jain❤️ @cook_20024591

#father
All time favourite drink .
We usually have Market based thandai for taste. This Is home made thandai made from thandai masala.

Prachi Jain❤️ @cook_20024591

#father
All time favourite drink .
We usually have Market based thandai for taste. This Is home made thandai made from thandai masala.

Saved

Ingredients

60 mins

6-8 servings

11/2Cup Thandai masala
2litres milk
20-25saffron strands
as required ice cubes
2cups sugar
10-12Almonds

Saved

Steps

60 mins

1

Soak the thandai masala and almond for 6-7 hours.
2

Now make a thin paste of masala on a stone which we call Sill batta in hindi. Separately Make a paste of almonds also.
3

Boil the milk in between and sugar. Allow it to cool completely.
4

Now strain the mixture by adding milk on a thin cloth.
5

Soak the saffron strands in milk and then pour it into thandai.
6

Refrigerate it. At the time of serving serve by adding ice cubes.

Saved

Cooksnaps

Saved

Prachi Jain❤️ @cook_20024591

on June 20, 2020 04:30

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!