Crispy lacha paratha
#WEARETOGETHER simple easy and delicious
Steps
- 1
Knead a soft medium dough with water only and make ball
- 2
Then roll a roty sprinkle salt and spread 1 tbsp ghee properly in every corner
- 3
Then make a Chinese fan fold it like a fan and again make a round ball
- 4
Then dust some flour and roll it with bhi light hands
- 5
And cook it first from one side then flip pour remaining ghee then flip then pour ghee cook it until crisp in medium flame
- 6
Make it crispy golden brown in colour and enjoy with tea
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