Firstly, in a blender take 1 cup mango and sugar.

blend to smooth puree dissolving sugar completely.

Transfer the mango puree into large bowl.

add ½ cup oil.

Using a whisk, mix well making sure everything is well combined.

now place a sieve and add maida, baking powder, baking soda and salt.

Sieve the flour making sure there are no lumps.

mix well using cut and fold method.

now add milk and mix until the batter is combined well.

To prepare cake in a kadai add in salt and cover it. heat for 5 to 10 minutes.

Now transfer the cake batter to a cake mould.

And also tap twice to level up uniformly and remove any air bubbles if present.

place the cake pan into preheated kadai.

cover and cook on a medium flame for 45 minutes.

Insert a toothpick and check if the cake has baked completely.

cool the cake and then unmould the cake.

finally, enjoy eggless mango cake .