Zucchini Roll

Name: Zucchini Roll
Total time: 1200 s
Cuisine: British
Ingredients: 2 zucchini; 3 eggs; 3 tablespoon flour; 1/2 teaspoon salt; 1 boiled egg; 50 g boiled chicken; 2 tablespoon green onion chopped; 2 tablespoon sour cream; 2 tablespoon shredded cheese; to taste salt and pepper

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought a big zucchini cheaply yesterday, so I tried making zucchini rolls.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought a big zucchini cheaply yesterday, so I tried making zucchini rolls.

Saved

Ingredients

20 minutes

2zucchini
3eggs
3 tablespoonflour
1/2 teaspoonsalt
1boiled egg
50 gboiled chicken
2 tablespoongreen onion chopped
2 tablespoonsour cream
2 tablespoonshredded cheese
to tastesalt and pepper

Saved

Steps

20 minutes

1

Shred and slice zucchini. Add eggs flour and salt, then mix well.
2

Fry with vegetable oil.
3

When one side is almost done, turn it over.
4

Remove from frying pan and let cool. Mix chicken egg and others.
5

Put egg mixture on zucchini fry and roll.
6

Cut into bite size. Enjoy 😉

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on June 20, 2020 06:12

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url