Stuffed Idli Cutlet

Name: Stuffed Idli Cutlet
Cuisine: Indian
Ingredients: 8 Idlis; 4 Medium Sized Potatoes boiled; 1 tsp Lemon juice; 7-8 saffron Strands; 1 tsp Ajwain; 2-3 drops Lemon juice; 1/4 tsp Turmeric; 4-5 tbsp Sugar; 1 cup Chilled milk; 1 cup Gram flour; 1 pinch soda; As needed Mango slices or scoops for garnish; Oil for Frying; to taste Salt; For green chutney :; 1 cup Coriander; 1 tbsp ginger garlic paste; 1/2 tsp Black salt; to taste Salt; 2-3 Green chilli; 2 tbsp Gram(daliya)

Divya Agrawal @divaksh

#father...leftover idli cutlet new way to present food no wastage #ilovecooking

Divya Agrawal @divaksh

#father...leftover idli cutlet new way to present food no wastage #ilovecooking

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Ingredients

8Idlis
4Medium Sized Potatoes boiled
1 tspLemon juice
7-8 saffron Strands
1 tspAjwain
2-3 dropsLemon juice
1/4 tspTurmeric
4-5 tbspSugar
1 cupChilled milk
1 cupGram flour
1 pinchsoda
As neededMango slices or scoops for garnish
Oil for Frying
to tasteSalt
For green chutney :
1 cupCoriander
1 tbspginger garlic paste
1/2 tspBlack salt
to tasteSalt
2-3Green chilli
2 tbspGram(daliya)

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Steps

1

In a grinder pot mix all ingredients of green chutney make a fine paste.keep aside.
2

Slit the idlis with a sharp knife in 3parts.
3

Grind it.
4

Mix lemon juice, salt and mashed potatoes.
5

Pour it in a glass,top it with the straberry icecream and mango slice and serve it.
6

Stuff the 1side of idlis with the potato mpotatoes one by green chutney and one by tomato sauce press well and keep aside.
7

Prepare a fairly thick batter by gram flour with little water. Add salt,ajwain turmeric and soda.
8

Dip the stuffed idlis in the batter and fry till crisp.
9

Serve hot with tomato sauce or garlic chilli sauce.aur onion beetroot salad.