Lauki ki sabzi
#father Happy Father's day
Open in Cookpad AppSteps
- 1
First wash lauki. Peeloff the lauki and cut into small pieces.
- 2
Heat 1tsp ghee in a pan, add cumin seeds, let it crackle, add green chillies.
- 3
Add lauki, salt, sugar. Mix well.
- 4
Cover it with the lid and cook for 5 mins. on low flame. Now open the lid, mix well.
- 5
Again cover it and cook for another 3 mins.on low flame. Turn off the flame. Lauki ki sabzi is ready to eat with roti and salad.
- 6
My father loves to eat green vegetables and lots of salad very much. Enjoy!!!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
5 Layer Fiesta Dip for a Crowd
-
![A picture of Sesame Ball with Black Sesame Filling [Onde-onde].](https://img-global.cpcdn.com/recipes/0fa6d0ae22adb3e3/240x240cq80/sesame-ball-with-black-sesame-filling-onde-onde-recipe-main-photo.jpg "Sesame Ball with Black Sesame Filling [Onde-onde]")
Sesame Ball with Black Sesame Filling [Onde-onde]
-
-
-
-
-
-
-
Beetroot pachadi(Beetroot raita)
-
-
-
https://cookpad.wasmer.app/us/recipes/12942191
Comments (5)