In a pan add grated beetroot with salt and water to cook.If anyone don't like bites of beetroot just cut raw beetroot to pieces and cook them.Then grind them to a fine paste.Then follow the next process.

After it has cooked well add mixture of coconut grated along with mustard seeds and green chilli. Then cook well till coconut is well cooked and raw smell is gone.Here I have used coconut cubes.

Boil until the curry is semi dry. At this point add curd beaten with forkor spoon.Don't boil.Switch off flame before boiling.

For tempering take coconut oil in a kadai, when hot add things under tempering.Pour this in curry and serve.Best goes with rice.