Prawns biryani/ chatpaty masale dar

Name: Prawns biryani/ chatpaty masale dar
Cuisine: Indian
Ingredients: 1 kg rice; 1 kg prawns; 5 onion chopped and brown; 4 tomatoes chopped; 2 tbsp ginger garlic paste; 4 green chilli; 200 gms curd beaten; 1 tsp grind garam masala; 3 lemon juice; 1&1/2 tsp salt; 2 tbsp red chilli powder; 2 tbsp coriander powder; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 10 black pepper; 5 cloves; 1 cinnamon stick; 3 black cardamoms; 2 star anise; Some Coriander leaves and mint leaves; 3 bay leaves; 1 cup oil; Some Brown onion and coriander leaves mint leaves; 2 green chillies; 1 lemon juice; 2 tbsp oil; 2 tbsp rose water and tomato colour; 1/2 tsp grind garam masala

Nargis shaikh Shaukat @cook_18009576

Mumbai

#new

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 kgrice
1 kgprawns
5onion chopped and brown
4tomatoes chopped
2 tbspginger garlic paste
4green chilli
200 gms curd beaten
1 tspgrind garam masala
3lemon juice
1&1/2 tspsalt
2 tbspred chilli powder
2 tbspcoriander powder
1/2 tspturmeric powder
1 tspcumin seeds
10black pepper
5cloves
1cinnamon stick
3black cardamoms
2star anise
SomeCoriander leaves and mint leaves
3bay leaves
1 cupoil
SomeBrown onion and coriander leaves mint leaves
2green chillies
1lemon juice
2 tbspoil
2 tbsp rose water and tomato colour
1/2 tspgrind garam masala

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Steps

1

Take rice wash and soak/take prawns wash properly and keep aside.
2

Take a pan add oil add cumin seeds, black pepper, clove, tomatoes, stir cook then add salt and green chilli, stir fry. Next, add ginger garlic paste, stir cook add red chilli powder, coriander powder, turmeric powder and stir cook, add curd, cook masala, add prawns, brown onion, coriander leaves and mint leaves. Then add the grind garam masala, mix well and add lemon juice and turn off the flame.
3

Take a pan add water and add black cardamom cinnamon stick, some coriander leaves, lemon peel, bay leaves and salt 2 tbsp cook after boil. Then add rice, cook 80% of the rice, drain water, and keep aside.
4

Take a pan add sprinkle rice layer and prawns masala layer, again rice layer and prawns masala layer and again rice and sprinkle brown onion coriander leaves, mint leaves, green chilli, lemon juice, rose water, sprinkle tomato colour, sprinkle grind garam masala, oil and keep for 10 minutes on full flame and 25 minutes on low flame for dum. After 25 minutes prawns biryani is ready to serve with salad.
5

Enjoy with your family.