Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 200 grams chana (soak in water at least 6-8 hours; 2 onion paste; 2 potatoes (cut into cubes); 2 tomatoes and green chillies paste; Aa needed Curry leaves; 1 tsp zeera; 1 tbs red chilli powder; 1 tsp turmeric powder; 1 tsp Coriander powder; As needed Coriander leaves; as needed Imli (tamarind)soaked in water

Heena Shaikh @Heena_shaikh92

Mumbai

Chana masala

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Heena Shaikh @Heena_shaikh92

200 gramschana (soak in water at least 6-8 hours
2onion paste
2potatoes (cut into cubes)
2tomatoes and green chillies paste
Aa neededCurry leaves
1 tspzeera
1 tbsred chilli powder
1 tspturmeric powder
1 tspCoriander powder
As neededCoriander leaves
as neededImli (tamarind)soaked in water

Cooking Instructions

1

Heat oil in cooker add zeera and curry leaves when it starts splutter add all paste cook for 1 -2 minutes
2

Now add all dry powder, potatoes and chana.... Close cooker and take 3 whistle.... Then add soaked imli.. Cook for another 5 minutes and your chana masala is ready to serve

Mamta L. Lalwani and others reacted

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Heena Shaikh @Heena_shaikh92

on June 20, 2020 17:48

Mumbai

Comments (2)

Vedangi Kokate @veda_061978

June 20, 2020 19:25

Delicious

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