Bring 1 litre of milk to a boil and hold it at that temperature for about five minutes.

Let that milk cool until body temperature (it doesn't scald you when you place a finger inside it) with a portion of the cooled milk, dissolve the milk powder in a cup by stirring. To that mixture, add half a cup of mala/ natural yogurt.

Transfer the milk into a thermos flasks and cover it. Let it curdle over night to 24 hours.

Pour into a container and stir/ whisk the mala until its even and smooth. You can blend it where possible.