Pineapple cake

Name: Pineapple cake
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup milk; 1&1/2 tsp lemon juice; 1&1/2 cup all-purpose flour; 1 cup powdered sugar; 4 tsp Pineapple crush; As per taste Sugar syrup; 1 tsp baking powder; 1/4 tsp baking soda; 2 cups Whipped cream; As required Chocolate decoratives; 2 tsp milk powder; 1/2 cup Oil

Pradnya Khadpekar @cook_20725909

#week5of5
#father
My father don't like cake except pineapple cake, so dad this is only for you.😊😊

Pradnya Khadpekar @cook_20725909

#week5of5
#father
My father don't like cake except pineapple cake, so dad this is only for you.😊😊

Saved

Ingredients

1 hour 30 mins

6 servings

1 cupmilk
1&1/2 tsp lemon juice
1&1/2 cup all-purpose flour
1 cuppowdered sugar
4 tsp Pineapple crush
As per taste Sugar syrup
1 tspbaking powder
1/4 tsp baking soda
2 cups Whipped cream
As required Chocolate decoratives
2 tspmilk powder
1/2 cupOil

Saved

Steps

1 hour 30 mins

1

Take bowl take 1 cup milk add lemon juice and keep aside for 10 mins.
2

Sieve all-purpose cream, milk powder, baking powder, baking soda in a bowl.
3

Now in milk mixture add sugar and oil whisk nicely.
4

Gradually add dry contents to wet, mix well.pour mixture in greased mould and bake for 30 mins in preheated oven at 180 degrees.
5

Let cool the cake, cut into three parts moist with syurp and pineapple crush apply whipped cream same do all three parts and decorate.