Stuffed Brinjal

Name: Stuffed Brinjal
Total time: 1200 s
Yield: for three
Cuisine: Indian
Ingredients: 300 gm baby brinjal; as needed oil; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp dry mango powder; 1/2 tsp kitchen king masala; 1/4 tsp roasted cumin powder; 1/4 tsp asafoetida powder; 1 tbsp coconut powder dedicated; 1/4 tsp sesame seeds roasted

Neelam Bhatiaparwani @cook_20967850

#gildenaoron3 week22

Neelam Bhatiaparwani @cook_20967850

#gildenaoron3 week22

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Ingredients

20 minutes

for three

300 gmbaby brinjal
as neededoil
1 tspred chilli powder
1 tspturmeric powder
1 tspdry mango powder
1/2 tspkitchen king masala
1/4 tsproasted cumin powder
1/4 tspasafoetida powder
1 tbspcoconut powder dedicated
1/4 tspsesame seeds roasted

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Steps

20 minutes

1

Wash and slit brinjals in cross leaving bottom intact
2

Mix all the dry masalas in a bowl mix well and stuff inside the brinjals
3

In a wok add oil when hot put brinjals and let them simmer on low flame by covering it lid
4

After 5 minutes turn brinjals upside down and cover the lid and let them cook when you find brinjals are cooked and tender high the flame for 2/3 minutes so extra water will evaporat and brinjals will roast
5

You can make stuff by adding ginger garlic and chill paste in your dry masalas I have not stuffed that