Nankhatai
#father
#week5of5
1) Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee .
2 Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little.
3) Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature.
- Rashmi Tyagi
Nankhatai
#father
#week5of5
1) Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee .
2 Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little.
3) Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature.
- Rashmi Tyagi
Open in Cookpad AppSteps
- 1
Take a big bowl add 1 cup maida, 1cup besan, 1cup powdered sugar and 1cup ghee and add occasionally and knead a dough out with the ghee.
- 2
- 3
- 4
Now grease a non stick pan and make small balls of them and keep some space in between them, now on top add some chopped almonds and pista and press a little.
- 5
Now bake them on microwave convection 180’c for 20-25 mins or you may increase or decrease according to your microwave temperature
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