Bombay karachi halva / Corn flour halva with natural food colour

Name: Bombay karachi halva / Corn flour halva with natural food colour
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup corn flour; 1&1/2 cup Sugar; 3 cardamom; 3 cup Water; 1-2 tsp food colour; 1/2 Lemon; As required Dry fruits

Deveshri Bagul @Deveshri89

Mumbai

#father

Deveshri Bagul @Deveshri89

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Ingredients

20 minutes

4-5 servings

1 cupcorn flour
1&1/2 cupSugar
3cardamom
3 cupWater
1-2 tspfood colour
1/2 Lemon
As required Dry fruits

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Steps

20 minutes

1

Add 1 & half cup of water in 1 cup of corn flour in a bowl.
2

Take a sauce pan add 1 & half cup sugar and 1 & half cup of water, let it boil for 5 minutes.
3

When water get boiling add corn flour water. Stir continuouly on medium flame.bAfter 10 minutes add lemon juice(to avoid crystal formation).
4

Add 2 tspoon of ghee & stir continuously until ghee get absorbed. Again add 2 tsp of ghee & keep stirring.
5

After 10 minutes add dry fruits, cardamom powder & any food colour in it and keep stirring. (I have used grated beetroot juice for red colour)
6

Mix it and stir until ghee separate. (Take little bit of batter in plate if it can't stick to plate then batter is ready)turn off the flame.
7

Grease the plate then pour batter spread evenly. Let it cool down in room temperature. After that cut in pieces. Karachi halava is ready.