First cut cantaloupe, remove the seeds and cut into small pieces. Keep this aside.

Now in a pan, take 1/4 cup water and 2 tsp sugar. Put it on medium heat and cook until sugar desolves. Turn off the gas. Sugar syrup is ready.

Now take a grinder, add cantaloupe pieces and 2 cups of water and puree it. Then sugar syrup and lemon juice and again grind it.

Pour into individual glasses and add some ice cubes. Agua de melon is ready to serve.