Dahi kebab

Name: Dahi kebab
Cuisine: Indian
Ingredients: 5-6 bread slices; 1 cup hung curd; 1 small chopped onion; 1 small chopped capsicum; 2-3 tsp Besan /gram flour; 1 tsp green chillies; as needed oil; 2 tsp Fresh Coriander leaves; 1/2 cup Grated paneer; 1 pinch elaichi (Cardamom)powder; to taste salt and red chilli powder; 1/2 tsp Garam masala; 1 tsp coriander powder

Manpreet kaur @cook_24101884

#goboundlesswithayushi
#father

Manpreet kaur @cook_24101884

#goboundlesswithayushi
#father

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Ingredients

5-6bread slices
1 cup hung curd
1small chopped onion
1small chopped capsicum
2-3 tspBesan /gram flour
1 tspgreen chillies
as neededoil
2 tspFresh Coriander leaves
1/2 cupGrated paneer
1 pinchelaichi (Cardamom)powder
to tastesalt and red chilli powder
1/2 tspGaram masala
1 tspcoriander powder

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Steps

1

Take bread slices and cut it's corner and flattened them using roll pin.
2

For stuffing:- take a bowl add hungcurd,,paneer,,onion,, capsicum,,green chillies and fresh coriander in it.
3

Now add roasted besan in this mixture.add elaichi powder and salt,,red chilli powder,, garam masala,, coriander powder and mix all these well.
4

Now take flattened bread slices fill the stuffing in between it. bind it into the shape of a kebab. Use water to stick it's side.
5

Now deep fry them till they become crispy. Serve with onions and mint chutney.