Eggless donuts

Name: Eggless donuts
Yield: 8 servings
Cuisine: Indian
Ingredients: 3/4 cup milk; 2 tsp yeast; 3 tbsp sugar; 2 cup all-purpose flour; 1/2 tsp salt; 2 tbsp olive oil; Aa needed Oil for frying; 1 tsp cinnamon powder; 2 tbsp powdered sugar

Pooja Udhwani @cook_23449620

Jaipur

#father

Pooja Udhwani @cook_23449620

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Ingredients

8 servings

3/4 cupmilk
2 tspyeast
3 tbspsugar
2 cupall-purpose flour
1/2 tspsalt
2 tbspolive oil
Aa neededOil for frying
1 tspcinnamon powder
2 tbsppowdered sugar

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Steps

1

Mix yeast,sugar,and milk keep aside
2

Take all-purpose flour,salt,and knead a dough using milk and yeast mixture by gradually adding oil.cover the dough with cling wrap and rest the dough for 1hr in a warm place.
3

After 1hr punch the dough knead it for a while make equal size balls and place it on dusted buttet paper so it wont stick now again rest these donuts for second proofing for 15 minutes.
4

After 15 min press each ball slightly and make a hole in center using circle cutter or and small rolling pin.Heat oil in a pan fry donuts on low flame after frying part z done,mix sugar and cinnamon and seive it on the top of the donuts.Enjoy with a cup of tea.