Chapati cutlet

Name: Chapati cutlet
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 4-5 left over chapatis; 1 boiled potato; 1 big onion; 4 Tsp green coriander leaves chopped; 2 Chopped green chilli; 1 tsp ginger and garlic paste; to taste Salt; 1/2 tsp Black pepper powder; as needed Oil; 2 tsp rice flour

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

4-5left over chapatis
1boiled potato
1big onion
4 Tspgreen coriander leaves chopped
2Chopped green chilli
1 tspginger and garlic paste
to tasteSalt
1/2 tspBlack pepper powder
as neededOil
2 tsprice flour

Saved

Steps

30mins

1

Take chapati grind it and remove in a bowl..Dein tke potato smash it and put in a grinded chapti dein put chopped onion,chopped green chillies, ginger garlic paste,salt,blackpepper pwder,chopped coriander and rice flour mix everthng.
2

Make a patty and shallow fry it crispy patty is ready to eat
3

Remove it in serving plate and serve with chutney and sauce
4

Kiddos love dis patty and leftover ka makeover.