Anda Aloo

Name: Anda Aloo
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 2-3 Potatoes; 1/4 cup Oil; 1 tbsp Red Chilli powder; 1 tsp Salt; 1/2 tsp Termuric; 1/2 tsp Zeera; 1/4 cup Fresh Coriander chop; 2 Green Cillies; Pinch Garam Masala; 1 Tbsp Ginger chop

Rizwan Qureshi @cook_20910975

#WEARETOGETHER

Rizwan Qureshi @cook_20910975

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Ingredients

30 min

2 servings

3eggs
2-3Potatoes
1/4 cupOil
1 tbspRed Chilli powder
1 tspSalt
1/2 tspTermuric
1/2 tspZeera
Garnish
1/4 cupFresh Coriander chop
2Green Cillies
PinchGaram Masala
1 TbspGinger chop

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Steps

30 min

1

Wash peel potatoes in small cubes
2

Heat oil. Add zeera. As it splutter add potato cubes & fry in oil for 2-3min.add 1/2 cup water & let potato cooked till almost done.
3

Beat eggs together. Add spices in aloo & mix well. Add eggs and mix by stirring continuouly. Till eggs start getting shape
4

Cover dish and let eggs cooked and aloo also get full soft with eggs in steam
5

Sprinkle garam masala garnish with coriander chop green chillies and ginger julia s.
6

Serve with roti or bread & enjoy