Heat your skillet to medium high heat and cook the bacon then dice it and remove from heat. Pour the oil in a skillet and add in your onion and mushrooms around the edges of the pan and place your seasoned steaks in the center. I cooked mine for 4-5 minutes per side for a medium rare. Remove everything from skillet and place on two plates. Top the steaks with onion, mushroom.

Poke holes in potatoes after washing and microwave for 5 minutes flipping halfway through. Remove from microwave and split down the center. Place cheese, green onion and bacon on top.

Drain the can of corn and mix in remainder of bacon, green onion and salt and pepper and place on plate with steak and potato.

Place buttered bread either on a grill or in the skillet and toast it then top with garlic salt, herbs and cheese. Enjoy!