Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer

Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.

Brush ghee on baking glassware before transferring the cake

Press down the cake and garnish with nuts then press down once more

Chill for 2 hours before servicing

Ready to enjoy