Mishti Doi (mango flavoured)

Name: Mishti Doi (mango flavoured)
Total time: 600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cups milk; 2 tb youghurt; 1 cup mango chunks; 6 tb sugar; 2 tb milk powder; few drops yellow food colour

asma syed @cook_20987828

#mangomasti
It's a Bengali dessert, youghurt itself being so good to enhance your immunity and incoperating mango flavour into it makes it way too attractive for the children and for the adults as well.

asma syed @cook_20987828

Saved

Ingredients

10mins

4 person

2 cupsmilk
2 tbyoughurt
1 cupmango chunks
6 tbsugar
2 tbmilk powder
few drops yellow food colour

Saved

Steps

10mins

1

Boil milk along with sugar.
2

Blend mango chunks in blender, then take it out in a pan and cook for 10 to 12 min.
3

Let the milk gets to a slightly hot temperature, confirm it with your finger tip, then mix in it yellow food colour, mango puery milk powder and youghurt. Then take this mixture out in a clay pot cover it and put it at a warm place somewhere in your home.
4

Take it out the next morning and refrigerate it for 4-5hrs, serve it chill with mango puery and Mango chunks.