Boil litre milk with sugar and keep it on low heat

Take one cup milk separately and add custard powder to it amd whisk well

Add the custard mixture in the milk while constantly stirring. Make sure to stir properly and consistently otherwise lumps will be formed

Cook custard till desire desired thickness. Leave it until cool

Cook jelly as per package instructions and leave them to settle down

Take cream in a bowl and whisk lightly

Start layering by taking a bowl and layer cake pieces, then mix fruit, then add custard, then cream

At last decorate with jelly pieces on the top

Keep it refrigerated for 03 hours before serving

Enjoy your dessert!