Shahi tukry with mango twist

Name: Shahi tukry with mango twist
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 5 bread slices; 1 mango; 3 cups milk; 4 pieces burfi; 4 tbsp condensed milk; 2 tbs crushed dry fruit; 2 tbsp cream; 1 tbsp rice flour; 3 cardamom

Maaya Khan @cook_24219800

Today I made these shahi tukry for breakfast and the taste was yummm, it is delicious breakfast in summer#mangomasti

Maaya Khan @cook_24219800

Today I made these shahi tukry for breakfast and the taste was yummm, it is delicious breakfast in summer#mangomasti

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Ingredients

half hour

4-5 servings

5bread slices
1mango
3 cupsmilk
4 piecesburfi
4 tbspcondensed milk
2 tbscrushed dry fruit
2 tbspcream
1 tbsprice flour
3cardamom

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Steps

half hour

1

Take a pan boil milk with cardamom,
2

After boiling add dry fruit, and turn the flame to low
3

Cook that milk on low flame for at least 15 minutes
4

Cut the bread in triangles, fry these triangles with desi ghee
5

After 15 minutes of boiling milk, now dip these fried triangles in that milk just for 2,3 seconds, just dip it change it's side and take that bread out in a tray,
6

Now add half mango puree and burfi in milk, and again cook for 10 minutes on low flame,
7

Turn off the flame and add 2, 3 tbs of cream,mix and pour on bread triangles,
8

Rest it for at least 3 hours in fridge
9

Decorate with remaining half mango cubes
10

Enjoy yummy breakfast