Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Name: Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]
Cuisine: American
Ingredients: 630 g Japanese rice; 0.8 liters water; 8 ml rice vinegar; 3 tablespoons sugar; 1 teaspoon salt

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

Sushi is the most famous traditional Japanese dish. Its main ingredient is pickled rice and raw stuffing, the most popular stuffing being seafood, salmon, mushrooms, eggs or vegetables. The fillings are raw on average, but can also be cooked or pickled. You wouldn’t even think how easy to make sushi at home.

Let’s see how can you make the best homemade sushi of your life

Instagram: @sabrina.at.gym

Let’s see how can you make the best homemade sushi of your life

sabrina.at.gym @sabrinaatgym

Instagram: @sabrina.at.gym

Let’s see how can you make the best homemade sushi of your life

Instagram: @sabrina.at.gym

Let’s see how can you make the best homemade sushi of your life

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Ingredients

630 gJapanese rice
0.8 literswater
8 mlrice vinegar
3 tablespoonssugar
1 teaspoonsalt

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Steps

1

Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2

Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3

Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4

Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.