Tomato Garlic Chutney

Name: Tomato Garlic Chutney
Yield: 4 People
Cuisine: British
Ingredients: 2 Tomatoes; 10 Garlic Cloves; 1 Small Piece Of Ginger; 3-4 Green Chillies; 1/4 tsp Mustard Seeds; 2 tbsp Fresh Coriander; As per taste Salt; 1/2 tsp sugar; 1 tsp Red Chilli Powder; 1 tsp Oil; Some Curry leaves

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a spicy chutney that goes well with chappati, Khichdi and Bajri Ka Rotla. It is an authentic Kathiyawadi chutney.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

This is a spicy chutney that goes well with chappati, Khichdi and Bajri Ka Rotla. It is an authentic Kathiyawadi chutney.

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Ingredients

4 People

2Tomatoes
10Garlic Cloves
1Small Piece Of Ginger
3-4Green Chillies
1/4 tspMustard Seeds
2 tbspFresh Coriander
As per taste Salt
1/2 tspsugar
1 tspRed Chilli Powder
1 tspOil
SomeCurry leaves

Saved

Steps

1

Firstly poke holes into the fresh red tomatoes and then roast it.
2

Take the garlic cloves,green chillies,ginger and fresh coriander and chop them.In a mortar and pestle pound the green chillies,garlic,ginger and coriander.
3

Now take the roasted tomatoes and peel off the skin. Chop these tomatoes and add them to the other mixture.Now add Salt,sugar and pound it.
4

Now add 1/2 tsp Red Chilli Powder and pound it again. Now the chutney is ready.
5

Now heat the oil and add the mustard seeds,some curry leaves and remaining red chilli powder. Now add the chutney to it and turn off the stove. It's now ready to serve.