Cut your chicken into pieces and put aside...Prepared the rest of your ingredients and set aside

Put your pot on fire and put in some oil just enough to cook your onions

Add your onions and cook them until they start turning brown and add your grated ginger and garlic. Stir until they turn brown

Add your tomatoes and hoho and cook them till you get a paste.Add salt to taste

Add your chicken and stir.cook under low heat. When almost cooked add your grated Carrots and dhania.cook for few minutes then add water.let it boil for 5 minutes

Put off your heat. Serve hot