Poha makhana namkeen

Name: Poha makhana namkeen
Cuisine: Indian
Ingredients: 1 cup poha; 1/4 cup makhana(fox nut); 1 tbsp ghee; 2 pinch salt; 2 pinch black pepper powder; 4 tbsp oil; 10-12 curry leaves; 1/2 cup peanut seeds; 1 tbsp turmeric powder; 4-5 chopped green chilli; 1 tbsp red chilli powder; 1 tbsp sugar powder

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Ingredients

1 cuppoha
1/4 cupmakhana(fox nut)
1 tbspghee
2 pinchsalt
2 pinchblack pepper powder
4 tbspoil
10-12curry leaves
1/2 cuppeanut seeds
1 tbspturmeric powder
4-5chopped green chilli
1 tbspred chilli powder
1 tbspsugar powder

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Steps

1

Heat oil in a pan and fry poha.
2

Once poha fried take it out.
3

Now in a oil add curry leaves, green chilli and peanuts.
4

Cook for 2 minutes and add turmeric, red chilli powder and salt along with sugar powder.
5

Add poha and mix well.
6

Heat ghee in a pan and add makhana along with salt and paper powder.
7

Add makhana in poha and serve namkeen.