Mango bappa doi

Name: Mango bappa doi
Cuisine: Indian
Ingredients: 1 cup Mango Puree; 1 cup Condensed Milk; 1 cup Hung Curd; 1/4 Tsp Kesar/ Saffron strands few

sushcookss @sushcookss

Ghaziabad

#week5of5 #delightfuldesserts Bappa Doi is a steamed pudding which is made with yoghurt and is a super healthy dessert. Season of mangoes when gets infused to this, it becomes more delicious. Super simple recipe with less ingredients is always fun.

sushcookss @sushcookss

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Ingredients

1 cupMango Puree
1 cupCondensed Milk
1 cupHung Curd
1/4 TspKesar/ Saffron strands few

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Steps

1

Mix equal quantities of hung curd, condensed milk and mango puree.
2

It should be smooth in texture. Now pour them in serving bowls or earthen bowls and steam for 15-20 minutes.
3

Add 2-3 saffron strands on top. Take it out and refrigerate for 5-6 hours or overnight. Garnish & Serve chilled
4

NOTE : You can add cardamom powder in the mix if you wish.
To make hung curd...add thick yoghurt to a muslin cloth and hang for half an hour...excess water will be removed..you will get a nice thick curd.
Pour the mix only 3/4 th in the bowl...because as you steam it will rise.