Chocolate Brownie

Name: Chocolate Brownie
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dark grated chocolate; 1/4 cup unsalted butter; 2 tbsp cocoa powder; 1/2 cup Powdered sugar; 1/2 cup curd; 1 cup Refined flour; 1 tsp vanilla essence; 1 tsp baking powder; 1 pinch salt; 4 Tsp Chocolate syrup for garnish

Payal Thakur @cook_17767018

Gurugram

#RSSFAV
#week5of5
#postno6
#delightfuldessert

Payal Thakur @cook_17767018

Gurugram

#RSSFAV
#week5of5
#postno6
#delightfuldessert

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Ingredients

4 servings

1 cupdark grated chocolate
1/4 cupunsalted butter
2 tbspcocoa powder
1/2 cupPowdered sugar
1/2 cupcurd
1 cupRefined flour
1 tspvanilla essence
1 tspbaking powder
1 pinchsalt
4 TspChocolate syrup for garnish

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Steps

1

Take a double boiler add chocolate and melt it,now add butter in it and mix it well with chocolate.
2

Now transfer this in a big bowl and now add curd, powdered sugar and vanilla essence and mix it well with the help of whisker.
3

Now sieve refined flour,cocoa powder,baking powder and salt and fold gently all the things.
4

Before all these steps firstly grease the cake tin along with butter paper inside.And preheat the wok with stand in it.
5

Now pour this batter in a cake tin and put it in the preheated wok and cook it for 35 minutes at low flame with covered lid.
6

Now cool down the brownie completely and demould it and cut it in to pieces and drizzle some chocolate syrup.
7

Our yummilicious delicious chocolate brownie is ready to serve.Enjoy

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Cooksnaps

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Payal Thakur @cook_17767018

on June 21, 2020 16:50

Gurugram

Cooking is all about me for my kids and husband.They are foodies.And they love everything whatever I cook.By this I get more motivated and wants to cook more and more new dishes.And I always love to cook new dishes.😍🤩