Take 1cup rice and soak them in water for 30mins

Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles.

Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins