Parcel Veg Dum Biryani

Name: Parcel Veg Dum Biryani
Cuisine: American
Ingredients: 1 cup rice; 1 onion; 1 tomato; 5-6 tablespoons Oil; Some soya chunks; Pinch Red food colour; Pinch Yellow food colour; 1 teaspoon salt - as per taste; 1 teaspoon garam masala; 1 Dal-chini stick-; 1 cardamon - whole; 1 tej pata; 3-4 long; 1/2 teaspoon cumin seeds

Rashmi's Cozy Kitchen @cook_23215613

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Rashmi's Cozy Kitchen @cook_23215613

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Ingredients

1 cuprice
1onion
1tomato
5-6 tablespoonsOil
Some soya chunks
PinchRed food colour
PinchYellow food colour
1 teaspoonsalt - as per taste
1 teaspoongaram masala
1Dal-chini stick-
1cardamon - whole
1tej pata
3-4long
1/2 teaspooncumin seeds

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Steps

1

Take 1cup rice and soak them in water for 30mins
2

Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles.
3

Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins.
4

Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins
5