Mango Jelly
Steps
- 1
Soak gelatin in 2 tbls water for 20 Minutes. Set aside.
- 2
In pan add water let it simmer then add sugar and Soaked gelatin. Cook till sugar desolved.
- 3
Turn of flame add lemon juice, food colour and mango essence.
- 4
Give it 10 Minute in pan then transfer in any mould for settled in desired shape.
- 5
After 2 hours in fridge let it check. Tasty homemade mango jelly is ready. Enjoy with kids.
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