Mango Jelly

Name: Mango Jelly
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups water; 2 tsp gelatin powder + 2 tbls water; 1/2 cup sugar; 1 tsp lemon juice; 1/2 tsp mango essence; 1/2 tsp yellow food colour

Sami Hadi (Sis&Bro) @cook_18264132

Lahore

#WEARETOGETHER

Sami Hadi (Sis&Bro) @cook_18264132

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Ingredients

20 Minutes

4 servings

2 cupswater
2 tspgelatin powder + 2 tbls water
1/2 cupsugar
1 tsplemon juice
1/2 tspmango essence
1/2 tspyellow food colour

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Steps

20 Minutes

1

Soak gelatin in 2 tbls water for 20 Minutes. Set aside.
2

In pan add water let it simmer then add sugar and Soaked gelatin. Cook till sugar desolved.
3

Turn of flame add lemon juice, food colour and mango essence.
4

Give it 10 Minute in pan then transfer in any mould for settled in desired shape.
5

After 2 hours in fridge let it check. Tasty homemade mango jelly is ready. Enjoy with kids.