Kesariya jalebi

Name: Kesariya jalebi
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/2 cup fresh curd; Ghee for frying; as needed Milk; 2 cup sugar; 3/4 cup water; Some strings of kesar; 1 tsp cardamom powder

Jagruti @cook_12287412

#week5of5 #delightfuldesserts #post10
Nowadays everyone wants to prepare instant food but sometimes we want traditional taste and for traditional taste we have to follow traditional recipes. And for authentic taste of kesariya jalebi we have to follow traditional recipe steps for that divine taste.

Jagruti @cook_12287412

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Ingredients

1 cupall purpose flour
1/2 cupfresh curd
Ghee for frying
as neededMilk
For sugar syrup
2 cupsugar
3/4 cupwater
Some strings of kesar
1 tspcardamom powder

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Steps

1

In a bowl add all purpose flour and curd. Mix well and make a lumps free paste. Keep aside for fermentation, overnight. (Or 6-8 hr.)
2

In a saucepan heat water. When water is boiling add sugar in it and stir it constantly. Make a one string sugar syrup. Now add kesar strings and cardamom powder in it. Take a boil and turn off the gas. Cover it and keep aside.
3

Next day take batter and mix well. Now take some batter and add some milk or water in it. The consistency of this batter must be smooth free flowing and thick.
4

Heat ghee in frying pan. Pour 3-4 tbsp jalebi batter into a cone or sauce bottle. Now squeeze it gently and move in circular motion to get a spiral, if you are getting a thick jalebi that means batter is thick so adjust the consistency with adding some milk or water in it. If you are getting very thin flat jalebi the batter is thin so add more jalebi batter to make a perfect consistency.
5

Now make jalebi in frying pan and fry until get golden colour and crispy. Now remove it and dip into sugar syrup directly.
6

Allow to rest for 2 minutes and place all jalebis in a plate and enjoy......
7

Special instruction- Sugar syrup should be in room temperature.