Mix Vegetables Besan Dhokla

Name: Mix Vegetables Besan Dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl besan; 1/2 bowl semolina; 1/2 bowl curd; 1/2 bowl water; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp soda bi carb; 1 onion; 1 Tomato; 2 Green chilli; 2 tb spoon chopped coriander leaves; Water as required; 2 tsp Cooking oil; 1 tsp mustard seeds; 1 tb spoon sesame seeds

Aruna Thapar @Arunathapar27

New Delhi

#father
#week3of5
#A protein rich oil free snack, ideal for kids and adults. Easity digestible.

Aruna Thapar @Arunathapar27

New Delhi

#father
#week3of5
#A protein rich oil free snack, ideal for kids and adults. Easity digestible.

Saved

Ingredients

20 minutes

2 servings

1/2 bowlbesan
1/2 bowlsemolina
1/2 bowlcurd
1/2 bowlwater
To tastesalt
1/2 tspturmeric powder
1/2 tspsoda bi carb
1onion
1Tomato
2Green chilli
2 tbspoon chopped coriander leaves
Water as required
Tadka
2 tspCooking oil
1 tspmustard seeds
1 tbspoon sesame seeds

Saved

Steps

20 minutes

1

Mix besan, semolina, curd, salt and make a batter with the help of water. Add water slowly stirring the mixture and to a required pouring consistency.
2

Peel wash and Chop onion, tomato, green chilli and coriander leaves. Grate ginger.
3

Mix all the chopped vegetables in batter. Add salt turmeric powder and soda bi carb and mix well till mixture becomes fluffy.
4

Grease four katoris. Add water in a karahi and heat it. Place a stand in karahi and put plate over it.
5

Now pour the mixture in katori. And keep katoris on the plate in karahi. Cover the lid. Steam for 10 minutes. Rest for 10 minutes.
6

Now remove katoris from karahi. Let it cool. Then demould it and remove it in a plate.
7

Now heat 1 tb spoon cooking oil in a non-stick griddle. Put mustard seeds and when mustard seeds splutter add sesame seeds and saute for 30 seconds. Now place katori Dhokla on it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Flip again and roast for 1 minute.
8

Place it in a serving plate and serve with Tomato dip.