Egg Malai Curry

Name: Egg Malai Curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Eggs; 1 Glass Coconut Milk-; -1/2Cup Hang Curd; 2 green cardamoms; 2 Cloves; 1 bay leaf; 1 dry red chilli; 1 inch Cinnamon; 1 teaspoon Cumin Powder-; 1 teaspoon Coriander Powder-; 1 teaspoon Garam Masala powder-; 1/2 spoon Kashmiri Red Chilli Powder-; 1/4 spoon Turmeric Powder-; Green Chilli- As per your Taste; 3 (4 Slice) geen Chill; 2 inch Ginger; 10 12 Garlic; 1 Chopped Onion; 1 For paste take Onion; 1 Teaspoon Dried Fenugreek Leaves-; 1 Teaspoon Ghee-; Salt- As per your Taste; 1/4 spoon Sugar-; 1Tablespoon Cornflour-; 2 tablespoon All-purpose Flour-; 2 Tablespoon Mustard Oil-

Pallabi's Dreamchen @cook_24135386

CHHATTISGARH

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Pallabi's Dreamchen @cook_24135386

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Ingredients

1 and hald hour

3 servings

3Eggs
1 GlassCoconut Milk-
-1/2CupHang Curd
2green cardamoms
2Cloves
1bay leaf
1dry red chilli
1 inchCinnamon
1 teaspoonCumin Powder-
1 teaspoonCoriander Powder-
1 teaspoonGaram Masala powder-
1/2 spoonKashmiri Red Chilli Powder-
1/4 spoonTurmeric Powder-
Green Chilli- As per your Taste
3 (4 Slice)geen Chill
2 inchGinger
10 12Garlic
1Chopped Onion
1For paste take Onion
1 TeaspoonDried Fenugreek Leaves-
1 TeaspoonGhee-
Salt- As per your Taste
1/4 spoon Sugar-
1TablespoonCornflour-
2 tablespoonAll-purpose Flour-
2 Tablespoon Mustard Oil-

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Steps

1 and hald hour

1

Make a batter with cornflour and flour
2

Cut the eggs into two pieces
3

Cover the yolks with the batter
4

Sallow fry the eggs with pinch of turmeric powder and salt too
5

In the same pan add cardamom clove bay leaf cinnamon and dry red chilli and saute for 2 minutes
6

Add chopped onions saute it until it goes soft
7

Add ginger garlic onion green chilli paste
8

Fry it in medium to low flame until the raw smell goes of
9

Add tomato paste and add salt and again fry it until the oul gets seperated
10

When the oil gets separated add dry masala and little bit water and saute the masala
11

Add hang curd and mix it in continue
12

After mixing the curd add lukewarm coconut milk and mix well
13

Cover it and cook it in low flame for 7min
14

Then add the fried eggs and mix it
15

Cover it and cook it in low flame for 10min
16

Add garam masala powder, ghee and dried fenugreek leaves
17

Mix it and cover it for 2min in low flame
18

Add 3 4 slice green chilli and coriander leaves
19

Switch off the flame and you Egg Malai Curry is ready to serve
20

Enjoy it with Rice
21

Thank you😊