Open in Cookpad AppSteps
- 1
Firstly heat the ghee in Kadhai then add rava roast it till light golden colour.
- 2
After that add cardamom powder, kesar, dessicated coconut and saute it for 2 minutes.
- 3
After that add milk, sugar and on slow flame saute till rava gathering in Kadhai center.
- 4
Your halwa is ready for serving, garnish with apple chunks and dry fruits.
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https://cookpad.wasmer.app/us/recipes/12959883
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