Coffee Cake

Name: Coffee Cake
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 cup sugar; 2 eggs; 1/3 cup oil; 1/4 cup milk; 40 ml hot water; 1 tablespoon cocoa powder; 1 teaspoon instant coffee; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt

Kaitlyn Elavaza @Kaitlyn_Elavaza

Mwihoko

A coffee lover's treat 😍😍

Kaitlyn Elavaza @Kaitlyn_Elavaza

Mwihoko

A coffee lover's treat 😍😍

Saved

Ingredients

1 hour

12 servings

2 cupsflour
1 cupsugar
2eggs
1/3 cupoil
1/4 cupmilk
40 mlhot water
1 tablespooncocoa powder
1 teaspooninstant coffee
1 1/2 teaspoonbaking powder
1/2 teaspoonsalt

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Steps

1 hour

1

Measure your ingredients and set aside. Prepare your baking tin and set aside.
2

Mix the coffee with the hot water and set aside. Sift together the flour,cocoa powder, baking powder and salt in a bowl
3

In a separate bowl, add the sugar, eggs and oil and beat together until fluffy. Add the warm coffee and stir it in well.
4

Add in the flour in batches to the wet ingredients, alternating with the milk. Mix well until its all incorporated. Use a wooden spoon or spatula to do hte final mixing to prevent over mixing.
5

Transfer batter to your baking tin and bake in a preheated oven at 180 degrees for 40 minutes or until a toothpick inserted at the center comes out clean.
6

Let the cake cool completely before serving and enjoy with a cup of coffee! Add some whipped cream if you prefer.