Soft layered chapati

Priscillah Kim @cook_14605583
Soft layered chapati
Steps
- 1
Assemble all your ingredients
- 2
Boil water
- 3
Mix flour, salt, sugar and oil
- 4
Make a well at the center and add hot water, stir using a wooden stick
- 5
Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- 6
Make sizeable balls, roll and apply oil
- 7
Roll towards one end to make a log, then make balls
- 8
Leave it to rest for 15 minutes then roll again
- 9
Fry till golden brown
- 10
Serve with any stew
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