Steps
- 1
Mix flour,maida and salt nicely.
- 2
Then mix oil and mix nicely again.
- 3
Preheat oven at 180°C for 10-15min.
- 4
Now make a smooth dough and add warm water as needed.
- 5
Then divide the dough into 15small balls.
- 6
Then roll the ball approx 5inch diameter and keep aside by sprinkling little maida so that they will not stick with each other.
- 7
Now hang the rolled tacos on the grill like I did(pic for ref).
- 8
Bake it for 15min but keep an eye as all oven are diff. Once they are brown take them out.
- 9
Remember they will b more crisp when they are cool.
- 10
Make the filling acc to your taste and enjoy tha tacos 😊
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