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Taco shell
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A picture of Taco shell.

Taco shell

Priyanka Varshney (@adivaans_delicacy)
Priyanka Varshney (@adivaans_delicacy) @cook_24435414
Bangalore

#IWG

#IWG

Read more

Taco shell

Priyanka Varshney (@adivaans_delicacy)
Priyanka Varshney (@adivaans_delicacy) @cook_24435414
Bangalore

#IWG

#IWG

Read more
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Ingredients

6 people
  • 1 cupmaize flour
  • 1/2 cupmaida/All-purpose flour
  • 1/4 cupoil
  • as neededWater
  • to tasteSalt
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Steps

  1. 1

    Mix flour,maida and salt nicely.

  2. 2

    Then mix oil and mix nicely again.

  3. 3

    Preheat oven at 180°C for 10-15min.

  4. 4

    Now make a smooth dough and add warm water as needed.

  5. 5

    Then divide the dough into 15small balls.

  6. 6

    Then roll the ball approx 5inch diameter and keep aside by sprinkling little maida so that they will not stick with each other.

  7. 7

    Now hang the rolled tacos on the grill like I did(pic for ref).

    A picture of step 7 of Taco shell.
  8. 8

    Bake it for 15min but keep an eye as all oven are diff. Once they are brown take them out.

  9. 9

    Remember they will b more crisp when they are cool.

  10. 10

    Make the filling acc to your taste and enjoy tha tacos 😊

    A picture of step 10 of Taco shell.
    A picture of step 10 of Taco shell.
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Copied!

Priyanka Varshney (@adivaans_delicacy)
Priyanka Varshney (@adivaans_delicacy) @cook_24435414
on June 22, 2020 05:31
Bangalore
follow @adivaans_delicacyhttps://www.instagram.com/adivaans_delicacy/
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Comments (4)

Priyanka Varshney (@adivaans_delicacy)
Priyanka Varshney (@adivaans_delicacy) @cook_24435414
June 23, 2020 16:04
Thnk u
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